The City of Paris will waive water shut-off and reconnect fees performed from Feb. 15 to Feb. 26, according to an announcement by Finance Director Gene Anderson.
The City also will issue a one-time credit of $5.15 to all residential and commercial water users on a future water bill.
This will cover water loss due to dripping faucets to prevent frozen pipes, Anderson said.
Mary Madewell is a staff writer for The Paris News. She can be reached at 903-785-6976 or at mary.madewell@theparisnews.com.
Letters to the editor: Tourism, Saudi Arabia, Dilworth School
21 Feb, 2021 04:00 PM
8 minutes to read
Walkers in the southern crater of the Tongariro Crossing. The number of walkers has grown hugely and the track has become crowded. Photo / Mike Scott
Walkers in the southern crater of the Tongariro Crossing. The number of walkers has grown hugely and the track has become crowded. Photo / Mike Scott
NZ Herald
Rules around tourists
Most people believe that we need to restrict future tourists visiting our country, but there are many problems in doing so. This could be done by ballot, but this would entail a bureaucracy to make decisions as to who can come and then someone would have to decide whether a visitor who calls on family, or comes here mainly for business, is a tourist or not. The other way to select tourists is to allow them in after paying a prohibitively high fee, which would mean tourists to New Zealand will only be wealthy ones, stopping all others. Such a high fee
Menulog s aggressive growth plans to rival market leader Uber Eats
22 Feb, 2021 04:26 AM
4 minutes to read
Menulog has plans to double the size of its restaurant catalogue in the next six months. Photo / Supplied
Menulog has plans to double the size of its restaurant catalogue in the next six months. Photo / Supplied
Aimee Shaw is a business reporter focusing on retail, small businessaimee.shaw@nzherald.co.nz@AceeyShaw
Ever since its rebrand at the middle of last year, Menulog has been on a mission to super charge its growth in New Zealand. The online food-ordering company, which says it has 1000 restaurants using